1 . Acetic Term applied to wines which have undergone acetification and to the odour of such wines.

醋酸的:用于描述發(fā)生醋酸化的葡萄酒,以及此類葡萄酒所散發(fā)出的氣味.

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2 . Term applied to wines which have undergone acetification and to the odour of such wines.

用于描述發(fā)生醋酸化的葡萄酒,以及此類葡萄酒所散發(fā)出的氣味.

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3 . Acetic . Term appied to wines which have undergone acetification and to the odour of such wines.

酸酸的: 用于描述發(fā)生醋酸化的葡萄酒,以及此類葡萄酒所散發(fā)出的氣味.

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1.醋化作用

1 . 醋化作用

acetic anhydride乙酸酐acetification乙酸化作用，醋化作用acetin乙酸甘油酯，三乙酰甘油酯

2 . 醋化

acetic thiokinase 乙酸硫激酶acetification醋化＜作用＞；乙酸化＜作用＞acetifier 速釀桶；醋化器

3 . 乙酸化作用

acetic anhydride乙酸酐acetification乙酸化作用，醋化作用acetin乙酸甘油酯，三乙酰甘油酯

4 . 乙酸化

在空氣存在下,需氣的乙酸菌如Acetobacter aceti 或A.oxydans 在碎葡萄中,可把醇氧化為乙酸;這是一種不良的反應(yīng),稱為乙酸化(acetification)。也可把葡萄糖氧化.

acetification相關(guān)短語搭配

1 . 和醋酸

in this paper , we studied the law of alcoholization and acetification of apple vinegar which was produced with fast liauid-state fermentation , using Fusi apple as raw material .以富士蘋果為原料,采用快速液態(tài)法生產(chǎn)果醋,探討其酒化和醋酸化規(guī)律。

1 . 醋化用細(xì)菌制劑

醋化用細(xì)菌制劑Acetification (Bacteriological preparations for –) 010009 醋化用細(xì)菌制劑Bacteriological preparations for acetification 010571 防止蔬菜發(fā)芽劑 Anti.

1 . 化原理

the hydroxyl value of epoxy-containing polyester was determined by analyzing acetification principle and using acetyl chloride as acetifier and methylene chloride as solvent .通過對其?；矸治觯x用乙酰氯作?；瘎?、二氯甲烷作?；軇瑴y定含環(huán)氧基聚酯的羥值。

1 . 酒精醋化

acetic anhydride 乙酸酐acetification of alcohol 酒精醋化aceto-acetylarylides 次乙基乙酰